One of the enormous benefits of living in Tucson are all the wonderful things to do here. There are beautiful Spanish missions from the 1700's, gorgeous hiking trails and desert museums... and there's Mexico just a quick hour and half drive away!
This weekend, Arun and I began our usual evening repartee of choosing where to dine.
"I'm craving Mexican food," I announced and just knew Arun would try to lobby for Asian fare.
To my surprise he said, "Mexican sounds good."
"Great! We haven't tried Mi Nidito... what do you think?"
"Nah, something more authentic... let's drive down to Mexico for dinner!"
So off we went! It's about an hour and half to the border- Nogales. A very leisurely drive with speed limits of 75 most of the way. There was absolutely nothing at the border to get into Mexico. We called La Roca to try to figure out how to get to teh restaurant, and they insisted that we stay where we were and that they come meet us and escort us to the restaurant. WOW! http://www.larocarestaurant.com/
While there, we learned some interesting tidbits from some friendly fellow diners.
- Apparently- they pipe in water from AZ, so the water was completely safe to drink. Well, as safe as any other American tap water!
- Sonoran food is known for its lighter tomato sauces, chunkier salsa, fresh veggies, and (my favorite) lightly grilled, small corn tortillas. YUM!!
Arun and I spent a long time deciding what to get from their little 'blackboard menu.'
He decided on a traditional chicken burrito, enchilada with roja sauce and a chili relleno combination platter. I went with shrimp enchilados.Guess what I learned? EnchiladOs... is NOT a funny way of saying enchiladAs! So when my my plate arrived, I looked in bewilderment at this shrimp-green pepper- onion concoction smothered in red 'curry-type' sauce. Arun was the one who ultimately figured out that the vowel.... made all the difference! It tasted amazing, and I got corn tortillas and rice to go with the dish and was stuffed to the brim in no time! The shrimp... were the size of mini lobsters. SO good! We didn't save any room for dessert, even though we had picked it out when we o rdered our entrees. Next time, we'll have to save room for it!
So with that, we ended our night. There was a huge wedding party going on at the restaurant, so we had fun enjoying the music streaming through!
We are DEFINITELY going to be doing this again!
In fact, we're told a nice weekend trip from Tucson is a place called Rocky Point. It's a lovely seaside resort town: http://www.cometorockypoint.com/gallery.html
Until next time amigos!