Restaurants also seem to have pretty rapid turnover and what is here one day may disappear the next.
Finding restaurants aren’t the problem; the struggle tends to be with reading the menu. We wind up at certain restaurants over and over because they have English menus and for that convenience alone, we are willing to limit our experiences. Once my Russian picks up a bit more, I’ll begin to venture out. I just don’t want to wind up with meat on my plate on accident!
One thing we’ve learned is that Ukrainians don’t eat much. It really must be because they have so little disposable income; because all we ever see them do in restaurants is smoke. Every once in awhile they order some coffee; but mostly they smoke. We come home with cigarette smoke all over our clothes; ad that is one of the biggest aggravations of living in Europe. Locals spend hours in restaurants talking and lighting-up; and generally not eating.
Arun and I like the portion sizes here a lot though. They’re the ‘right’ size and not the oversized portions we Americans are normally used to. The reality is that eating out is a luxury in this country. There’s really no “middle-class” restaurants. There’s pretty much fine dining (prices that make us cringe) or very low-brow places to grub (places that make us cringe); and nothing in between.
Anyway, that’s pretty much it with food.

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